
Devices & Accessories
Paprika-Pesto
Prep. 15 min
Total 40 min
1 Flasche
Ingredients
-
rote Paprika3
-
Mandelstifte50 g
-
Parmesan in Stücken80 g
-
Knoblauchzehen2
-
Salz½ TL
-
Cayenne-Pfeffer, gemahlen2 Prisen
-
Olivenöl und etwas mehr zum Bedecken140 g
Nutrition per 1 Flasche
Calories
1990 kcal /
8326 kJ
Protein
44 g
Fat
186 g
Carbohydrates
43 g
Fibre
15.9 g
Saturated Fat
34 g
Sodium
2286 mg
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ESSEN & TRINKEN – Sonderheft 1/2018
73 Recipes
Germany
Germany