Mango-Avocado-Salsa

Mango-Avocado-Salsa

4.4 156 ratings

Prep. 15 min

Total 15 min

12 Portionen

Ingredients

Knoblauchzehe
1
frische Chilischote längs halbiert, entkernt
½
Zwiebel
½
gelbe Paprika (ca. 180 g), in Stücken
1
Mango, reif (ca. 250 g), in Stücken
1
Avocado (ca. 150 g), in Stücken
1
Wasser
20 g
Zitronensaft nach Geschmack
20 - 25 g
Öl
20 g
Honig
10 g
Salz
1 TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portionen

Protein 1 g

Calories 268 kJ / 64 kcal

Fat 5 g

Fibre 1.5 g

Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 8/2017 42 Recipes
Germany

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