Devices & Accessories
Salmon Filo Spiral
Prep. 25 min
Total 1 h 10 min
6 portions
Ingredients
-
unsalted butter diced150 g
-
fresh parsley leaves10 g
-
fresh red chilli to taste¼ - ½
-
cream cheese Philadelphia Original250 g
-
fresh baby spinach130 g
-
lemon juice20 g
-
fine sea salt1 tsp
-
pecan nuts roasted100 g
-
fresh salmon fillets, skinless cut in pieces300 g
-
filo pastry plus extra as needed12 sheets
Difficulty
medium
Nutrition per 1 portion
Sodium
547.7 mg
Protein
17.7 g
Calories
2561.9 kJ /
612.3 kcal
Fat
50.1 g
Fibre
2.9 g
Saturated Fat
21.9 g
Carbohydrates
25.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3 h 40 min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5 h 30 min
Masala Hake at 55°C
55 min
Apple Spiced Houmous
10 min
Welsh 'Rabbits'
20 min
Mulled Wine Bellini
2 h 40 min
Hake Salad with Mango and Lime Mayonnaise
40 min
Ginger Sparkler
40 min
Crunchy Granola
1 h 45 min
Rolled Shoulder of Lamb
2 h 30 min
Pomegranate and Mint Marinade
5 min
Cherry and Cinnamon Granola Bars
2 h 50 min