Devices & Accessories
Scharfes Rindfleischpesto
Prep. 10 min
Total 40 min
5 Schraubgläser
Ingredients
-
Peperoni, rot entkernt, in Stücken150 g
-
Knoblauch30 g
-
Ingwer, frisch10 g
-
Frühlingszwiebeln in Stücken2
-
neutrales Öl100 g
-
Rinderhackfleisch500 g
-
Sojabohnenpaste500 g
Difficulty
easy
Nutrition per 5 Schraubgläser
Protein
116 g
Calories
16349 kJ /
3903 kcal
Fat
178 g
Fibre
6.8 g
Carbohydrates
454 g
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