Brisket Burrito

Brisket Burrito

3.4 16 ratings

Prep. 15 min

Total 1 h 30 min

10 pieces

Ingredients

Meat and Rice

long-grain rice
3 ½ oz
water plus extra to soak rice
24 oz
beef brisket untrimmed, cubed (1 in.)
16 oz
ground cumin
2 pinches
chili powder
1 pinch
dried bay leaf
1
white onion
2 ½ oz
salt
½ tsp

Beans

black beans (approx. 15 oz), rinsed and drained
1 can
canned sweet corn kernels drained
5 oz
ground cumin
2 pinches
chipotle chili powder (optional)
2 pinches
2 pinches ancho chili powder
canned tomato sauce
4 ½ oz
salt (optional)
½ tsp

Burrito

large flour tortillas
10
salad greens to serve
pico de gallo to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 633.6 mg

Protein 16.1 g

Calories 1529.2 kJ / 365.5 kcal

Fat 14.3 g

Fibre 5 g

Saturated Fat 4.8 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Chicken Enchiladas

40min

Asian Stir Fry with Noodles

1h 5min

Hoisin Pork Bowl

45min

Creamy Buffalo Chicken Pasta

1h 20min

Picadillo (Texas Hash)

40min

Chicken and Apple Breakfast Sausage and Egg Sandwiches

45min

Salad with Prosciutto, Arugula and Mozzarella

40min

Chicken Pesto Tagliatelle

1h 5min

Chicken Tacos

1h 10min

Mexican Lasagna

1h 20min

Classic Diner Burger

25min

Hamburgers

30min