Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de zanahoria en rodajas (2-3 cm)
- 100 g de puerro en rodajas (2-3 cm)
- 2 dientes de ajo
- 50 g de aceite de oliva
- 65 - 70 g de jamón serrano en dados
- 50 g de vino de Jerez seco
- 800 g de lentejas cocidas (en conserva), aclaradas y escurridas
- 50 g de arroz de grano redondo
- 800 g de caldo de ave (a temperatura ambiente)
- 15 - 20 g de vinagre de jerez (optional)
- Nutrition
- per 1 ración
- Calories
- 1342 kJ / 320 kcal
- Protein
- 17 g
- Carbohydrates
- 39.6 g
- Fat
- 10.1 g
- Saturated Fat
- 1.6 g
- Fibre
- 11.4 g
- Sodium
- 818.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garbanzos a la catalana
35min
Alubias con tomate y cúrcuma
30min
Garbanzos con chistorra
40min
Garbanzos con arroz
35min
Lentejas guisadas
50 min
Pasta con judías blancas
40min
Lentejas con kale
30min
Lentejas con arroz
40min
Garbanzos encebollados
40min
Guiso de judías con salchichas
25min
Garbanzos al estilo del Alentejo
30min
Sopa de arroz y garbanzos
30min