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Ingredients
- 30 - 40 g de harina
- 600 g de babilla de ternera en filetes (cortados en 3-4 trozos, salpimentados)
- 2 - 3 dientes de ajo
- 50 g de cebolla
- 50 g de aceite de oliva
- 120 g de tomate triturado en conserva
- 50 g de ron dorado
- 150 g de setas de cardo frescas sin el tronco, cortadas en 3-4 trozos
- 150 g de agua
- 1 cucharadita de sal
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1362 kJ / 326 kcal
- Protein
- 33.06 g
- Carbohydrates
- 9.1 g
- Fat
- 17.47 g
- Fibre
- 1.58 g
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