Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 100 g de aceite de girasol
- 100 g de vino dulce
- 280 g de harina de repostería
- 1 pellizco de sal
Fritura y montaje
- 500 g de aceite para freír
- 700 g de nata montada
- 2 cucharadas de azúcar glas (para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 1486 kJ / 355 kcal
- Protein
- 3.09 g
- Carbohydrates
- 18.05 g
- Fat
- 30.1 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Brazo de gitano
3 Std.
Cremadillos
3 godz. 50 min
Corbatas (Cantabría)
3h 10min
Crema pastelera
10min
Flan
5 godz.
Carbayones
1h 25 min
Buñuelos de viento
1h
Milhojas de merengue
1 Std. 40 Min
Canutillos de crema
3 Std.
Tarta San Marcos
4h
Bambas de nata
1h 50 min
Pelotas de fraile rellenas de crema pastelera
1h