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Ingredients
- 100 g Joghurt, 1,5% Fett
- 20 g Balsamico, hell
- 20 g Olivenöl
- 5 Stängel Petersilie, abgezupft
- 10 g Senf
- ¾ TL Salz
- ½ TL Pfeffer
- 60 g Schinken, gekocht, in Stücken (3 cm)
- 60 g Gouda, in Stücken (3 cm)
- ½ TL Zucker
- 2 Salatherzen (à ca. 100 g), in groben Stücken
- 3 Eier, gekocht, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1733 kJ / 414 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 30 g
- Fibre
- 1.8 g
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