Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g cukru
- skórka z pomarańczy (obrana z 2 szt.), ekologiczna, bez białych błonek
- 160 g masła miękkiego, pokrojonego na kawałki
- 4 jajka
- 150 g soku z pomarańczy, świeżo wyciśniętego
- 50 g soku z cytryny, świeżo wyciśniętego
- Nutrition
- per 1 porcję
- Calories
- 5992 kJ / 1434 kcal
- Protein
- 15 g
- Carbohydrates
- 167 g
- Fat
- 77 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pomarańczowe verrines
3h 40min
Sos z czerwonego wina
40min
Pomarańczowe zabajone
15min
Sos waniliowy
10min
Krem angielski (Crème anglaise)
2h 25min
Zabajone
15min
Krem kataloński (crema catalana) z przyprawami korzennymi
1h 40min
Millefeuille z kremem waniliowym
5h
Crémeux czekoladowe
3h 15min
Krem cytrynowy (lemon curd) – 1300 g
20min
Szybka konfitura z cytrusów
1h 30min
Krem cytrynowy (lemon curd) – 650 g
20min