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Crema de apionabo y manzana con mejillón en escabeche
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Ingredients
- 100 g de cebolla en trozos
- 40 g de aceite de oliva
-
500
g de apio nabo en trozos
or 500 g de nabos en trozos - 1 manzana Golden en trozos y sin pepitas (100-150 g)
- 800 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 12 - 18 mejillones en escabeche
- 1 - 2 cucharadas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 423 kJ / 101 kcal
- Protein
- 4 g
- Carbohydrates
- 4.8 g
- Fat
- 7.4 g
- Fibre
- 2.2 g
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