Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 200 g Sahne
- 1 EL Vanillezucker, selbst gemacht
- 300 g Johannisbeeren
- 15 g Zucker
- 50 g Orangensaft
- 100 g Joghurt, 1,5% Fett
- 2 EL Johannisbeersirup
- Nutrition
- per 1 Portion
- Calories
- 1138 kJ / 272 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 20 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Pflaumeneis
9 Std.
Johannisbeer-Vanille-Creme
45 Min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2 godz. 30 min
Erdbeerkompott mit Vanillecreme
1 Std.
Rhabarber-Erdbeer-Kompott mit Joghurt
1h 30 min
Rhabarber-Trifle
20min
Mandarinen-Trifle
2 godz. 30 min
Schmandmousse mit Rhabarbertopping
2 godz. 30 min
Quark-Mousse mit Vanille-Erdbeeren
1h 30 min
Honigmousse
3sa 45 dk
Bärlauch-Frittata mit italienischem Aufschnitt
25 Min
Mango-Joghurt-Mousse
4 godz. 40 min