Johannisbeermousse

Johannisbeermousse

3.7 18 ratings

Prep. 15 min

Total 2 h 25 min

4 Portionen

Ingredients

Gelatine
6 Blätter
Wasser zum Einweichen
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Vanillezucker selbst gemacht
1 EL
Johannisbeeren
300 g
Zucker
15 g
Orangensaft
50 g
Joghurt, 1,5% Fett
100 g
Johannisbeersirup
2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1138 kJ / 272 kcal

Fat 20 g

Fibre 2.2 g

Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

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