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Ingredients
- 30 g Parmesan, in Stücken (3cm)
- 60 g Gruyère, in Stücken (3 cm)
- 20 g Kresse
- 60 g Zwiebel, halbiert
- 8 Eier
- 25 g Butter
- 75 g Schinkenwürfeli
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1316 kJ / 317 kcal
- Protein
- 23.5 g
- Carbohydrates
- 2 g
- Fat
- 24 g
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