Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino Romano, in Stücken (3 cm)
- 1 roter Chili, alle Sorten, getrocknet
- 20 g natives Olivenöl extra
- 150 g Pancetta, gewürfelt (2 cm)
-
400
g geschälte Tomaten, frisch oder aus der Dose
or 300 g passierte Tomaten - 1 TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 360 g Pasta Bucatini, Spaghetti oder Linguine
- Nutrition
- per 1 Portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Penne mit Tomaten, Schinken und scharfer Salami
45 min
Penne all'Arrabbiata
20 min
Züri-Gschnätzlets
50 min
Paccheri mit Tomaten-Ricotta-Sauce
20 min
Roastbeef mit Mojo Verde und Frühkartoffeln
1 godz. 15 min
Risotto milanese
30 min
Stroganoff
45 min
Minestrone
45 min
Penne alla Puttanesca
35 min
Pouletbrust alla pizzaiola
55 min
Tortiglioni mit Salsiccia und Pilzen
35 min