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Ingredients
- 400 g di tonno fresco pulito, a tocchetti (3 cm)
- 1 ½ cucchiaino di sale
- ½ cucchiaino di piri piri piccante in polvere
- 200 g di cipolla a pezzi
- 30 g di strutto
- 800 g di latte di cocco
- 250 g di farina di mais, bramata
- Nutrition
- per 1 porzione
- Calories
- 3355.5 kJ / 802 kcal
- Protein
- 34 g
- Carbohydrates
- 54 g
- Fat
- 49 g
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