Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pernil de porco fumado (650 g aprox.)
- 1500 g água, mais q.b. p/ demolhar
- 200 g vinho branco
- 5 pés de tomilho, só as folhas
- 20 g salsa
- 1 cabeça de alho cortada ao meio
- 100 g chalota
- 50 g vinagre
- 1 baguete torrada cortada em fatias p/ servir
- Mostarda à antiga q.b. p/ servir
- Nutrition
- per 100 g
- Calories
- 1707.8 kJ / 408.2 kcal
- Protein
- 21.3 g
- Carbohydrates
- 28.1 g
- Fat
- 20.8 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.7 g
- Sodium
- 324.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poke havaiano
45min
Pasta de pepino e ricota
10min
Mousse de chocolate e menta
3h 15min
Flores de curgete recheadas
25 Min
Iogurte com cenoura, maçã e granola e chai latte
No ratings
Kofta de borrego com cuscuz de pêssego e molho tzatziki
1 Std.
Sonhos de grão sem glúten
1 Std. 30 Min
Lombo de borrego com chutney de legumes e batata corada
No ratings
Tartar de salmão
10min
Biryani de borrego
1h 20min
Geleia de alho e malagueta
5h
Pudim vegetariano
1 Std.