Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pernil de porco fumado (650 g aprox.)
- 1500 g água, mais q.b. p/ demolhar
- 200 g vinho branco
- 5 pés de tomilho, só as folhas
- 20 g salsa
- 1 cabeça de alho cortada ao meio
- 100 g chalota
- 50 g vinagre
- 1 baguete torrada cortada em fatias p/ servir
- Mostarda à antiga q.b. p/ servir
- Nutrition
- per 100 g
- Calories
- 1707.8 kJ / 408.2 kcal
- Protein
- 21.3 g
- Carbohydrates
- 28.1 g
- Fat
- 20.8 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.7 g
- Sodium
- 324.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme inglês
10 Min
Queijo tipo mascarpone
16h
Marinada grega para carnes brancas
5 Min
Chutney de pera e mostarda
40 Min
Risoto doce de vinho do Porto branco com praliné
1 Std. 15 Min
Caril de frango à moçambicana
35 Min
Tulipas com gelado de praliné
9h
Gratinado de aipo com cherne
45 Min
Húmus de milho e requeijão com ervas
5 Min
Kouglof
5h
Doce de cebola - TM31
No ratings
Pastéis de Chaves
1 Std. 10 Min