Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 130 g requeijão
- 50 g leite
- 1 ovo
- 100 g açúcar
- 50 g manteiga, mais q.b. p/ untar
- 250 g farinha tipo 55 c/ fermento, mais q.b. p/ polvilhar
Cobertura
- 50 g açúcar
-
½
vagem de baunilha, só as sementes
or 1 c. chá de essência de baunilha - 100 g manteiga
- 200 g amêndoa laminada
- Nutrition
- per 1 dose
- Calories
- 2053.1 kJ / 490.7 kcal
- Protein
- 11.3 g
- Carbohydrates
- 47.4 g
- Fat
- 29.4 g
- Saturated Fat
- 11.2 g
- Fibre
- 4 g
- Sodium
- 444.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bebinca
1sa
Muffins com chourição e azeitona
40 dk
Papos de anjo
50 Min
Bolo frangipane
55 Min
Tarte de amêndoa
50 Min
Bola rápida de carne
55 Min
Covilhetes de Vila Real
1 Std. 25 Min
Bolo Mimoso
55 Min
Tabuleiros de massa folhada com ovos-moles e framboesa
1sa 30 dk
Delícia de abacaxi
15 Min
Empada de bacalhau e camarão com molho italiano
1sa
Bolo de cenoura delicioso
50 Min