Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g amêndoa s/ pele
- 100 g manteiga
- 120 g pão alentejano duro cortado em cubos pequenos
- 300 g água
- 300 g açúcar
- 2 paus de canela
- ½ limão (casca, só a parte amarela)
- 6 gemas de ovo
- Canela em pó q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1759.8 kJ / 420.6 kcal
- Protein
- 7.4 g
- Carbohydrates
- 49.6 g
- Fat
- 23.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.9 g
- Sodium
- 88 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papos de anjo
50 λεπτ.
Bacalhau espiritual
50 λεπτ.
Ovos-moles
1ωρ.
Leite creme
25 λεπτ.
Torta de laranja
30 λεπτ.
Mousse de chocolate
3ωρ. 20 λεπτ.
Mousse de amêndoa
2 Std.
Toucinho do céu
1 godz. 50 min
Sopa dourada
1ωρ. 20 λεπτ.
Leite-creme conventual
15 λεπτ.
Foie gras - Figado de pato
20h 35min
Doce da casa
45min