Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g amêndoa s/ pele
- 100 g manteiga
- 120 g pão alentejano duro cortado em cubos pequenos
- 300 g água
- 300 g açúcar
- 2 paus de canela
- ½ limão (casca, só a parte amarela)
- 6 gemas de ovo
- Canela em pó q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1759.8 kJ / 420.6 kcal
- Protein
- 7.4 g
- Carbohydrates
- 49.6 g
- Fat
- 23.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.9 g
- Sodium
- 88 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quindins
1 Std.
Ovos-moles
1 Std.
Pudim abade de Priscos
2 Std. 15 Min
Papos de anjo
50 Min
Leite creme
25min
Bolo de amêndoa com ovos-moles
2h 20min
Quindão
1h 5min
Gelado de Dom Rodrigo
13h
Sopa de cação
40 Min
Enrolado de amêndoa
1 Std. 45 Min
Tarte de verão com mousse de cereja
4 Std.
Soufflé de marisco
2h