Baba de camelo e avelãs

Baba de camelo e avelãs

4.1 260 ratings

Prep. 15 min

Total 30 min

6 doses

Ingredients

folhas de gelatina neutra
4
Água q.b. p/ hidratar
avelã torrada s/ pele
150 g
claras de ovo
6
leite condensado cozido
370 g
gemas de ovo
6

Difficulty

easy

Nutrition per 1 dose

Sodium 132.5 mg

Protein 14.1 g

Calories 1727.2 kJ / 412.8 kcal

Fat 23.4 g

Fibre 2.4 g

Saturated Fat 5.2 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

You might also like...

Bacalhau com espinafres e cenoura e Creme de curgete e cenoura

1 Std.

Salame de chocolate

2 Std. 15 Min

Ervilhas com ovos escalfados

40 Min

Frango de fricassé

30 Min

Torta de laranja

30 Min

Tarte de amêndoa

50 Min

Molotof ao vapor

30 Min

Ovos cozidos

20 Min

Sopa de feijão-verde

35 Min

Bolo de chocolate

1 Std. 20 Min

Sopa de agrião

35 Min

Areias

30 Min