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Beef and potato massaman curry

Beef and potato massaman curry
4.2 175 ratings
Prep. 15 min
Total 2 h 10 min
4 portions
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Ingredients

  • frozen green beans cut into bite-size pieces (see Tips)
    200 g
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • peanut oil
    40 g
  • brown onion cut into halves
    1
  • Massaman curry paste
    200 g
  • gravy beef cut into cubes (4 cm)
    700 g
  • coconut cream
    270 g
  • cardamom pod bruised
    4
  • potatoes cut into cubes (4-5 cm)
    400 g
  • roasted unsalted peanuts
    70 g
  • fish sauce
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3232.2 mg
Protein 57 g
Calories 3732.8 kJ / 888.8 kcal
Fat 53.3 g
Fibre 17.6 g
Saturated Fat 20.5 g
Carbohydrates 37.7 g

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Australia and New Zealand

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