Devices & Accessories
Chooky rice
Prep. 20 min
Total 45 min
8 portions
Ingredients
Chicken
-
frozen green peas50 g
-
chicken tenderloins500 - 550 g
-
bacon cut into pieces (approx. 1-2 cm)200 g
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
red capsicum deseeded and cut into pieces (approx. 3-4 cm)100 g
-
carrot cut into quarters100 g
-
white cabbage cut into pieces (approx. 3-4 cm)100 g
-
spring onion/shallot trimmed and cut into quarters1
-
jasmine rice300 g
-
water1100 g
-
Vegetable stock paste (see Tip)1 tbsp
Sauce
-
soy sauce20 g
-
brown sugar30 g
-
garlic clove1
-
piece fresh ginger peeled2 - 3 cm
-
oyster sauce1 tbsp
-
rice wine vinegar1 tbsp
-
sesame oil1 tsp
-
fried shallots for garnishing
Difficulty
easy
Nutrition per 1 portions
Sodium
778.4 mg
Protein
26.9 g
Calories
1261.1 kJ /
300.3 kcal
Fat
4.1 g
Fibre
2.2 g
Saturated Fat
1.2 g
Carbohydrates
37.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy chicken and sun-dried tomato pasta
30 min
Easy satay chicken
40 min
Meatballs with tomato sauce
40 min
Paprika chicken with creamy paprika sauce
40 min
Creamy tomato and salami fettuccine
30 min
Sticky meatball subs
1 godz.
Chorizo and chicken pasta
50 min
Tuna mornay
45 min
Curried beef and noodles (Aussie chow mein)
25 min
Stir-fry beef bowl
35 min
Sausage ragu with orecchiette
1 godz.
Cheese and bacon cob loaf
1 godz. 20 min