Devices & Accessories
Chorizo and bean winter warmer
Prep. 10 min
Total 1 h 30 min
4 portions
Ingredients
-
dried black-eyed beans (see Tips)200 g
-
boiling water for soaking
-
brown onion cut into halves1
-
oil20 g
-
chorizo cut into slices (1 cm)250 g
-
potatoes (approx. 350 g), cut into cubes (3-4 cm)5
-
canned crushed tomatoes400 g
-
Vegetable stock paste (see Tips)2 tsp
-
water300 g
-
cabbage shredded300 g
-
lime juice only1
-
salt to taste
-
ground black pepper to taste
-
crusty bread to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1542.8 mg
Protein
28.4 g
Calories
2325.3 kJ /
553.6 kcal
Fat
20.9 g
Fibre
12.5 g
Saturated Fat
6.1 g
Carbohydrates
56.4 g
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Australia and New Zealand
Australia and New Zealand
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