Devices & Accessories
Chorizo and bean winter warmer
Prep. 10 min
Total 1 h 30 min
4 portions
Ingredients
-
dried black-eyed beans (see Tips)200 g
-
boiling water for soaking
-
brown onion cut into halves1
-
oil20 g
-
chorizo cut into slices (1 cm)250 g
-
potatoes (approx. 350 g), cut into cubes (3-4 cm)5
-
canned crushed tomatoes400 g
-
Vegetable stock paste (see Tips)2 tsp
-
water300 g
-
cabbage shredded300 g
-
lime juice only1
-
salt to taste
-
ground black pepper to taste
-
crusty bread to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1542.8 mg
Protein
28.4 g
Calories
2325.3 kJ /
553.6 kcal
Fat
20.9 g
Fibre
12.5 g
Saturated Fat
6.1 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Moroccan beef stew with Israeli couscous
40min
Shepherd's pie with butter bean mash
1h
Lentil hotpot
12h 45min
Sweet potato pasta with burnt sage butter
30min
Bubble and squeak soup
35min
Sausage and butter bean winter stew
25min
Lamb stew with couscous
2h 10min
Barley, bacon and chorizo soup
50min
Chicken, chorizo and chickpea stew
35min
Southern-style pork and bean casserole
40min
Pea and ham soup
2h 20min
Chorizo meatballs and potato stew (Skinnymixers)
40min