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Mu-Err-Butter mit Sesam und Szechuan-Pfeffer

Mu-Err-Butter mit Sesam und Szechuan-Pfeffer
4.5 4 ratings
Prep. 15 min
Total 3 h 30 min
10 Portionen
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Ingredients

  • Mu-Err-Pilze, getrocknet (siehe Tipp)
    10 g
  • Wasser zum Einweichen
  • Szechuan-Pfeffer, ganz
    1 TL
  • Sesam
    1 geh. EL
  • Knoblauchzehe
    1
  • Butter weich, in Stücken
    250 g
  • Öl
    10 g
  • Zitronensaft
    5 g
  • Salz
    ½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g
Calories 861 kJ / 206 kcal
Fat 23 g
Fibre 0.7 g
Carbohydrates 0 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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