Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

3.2 14 ratings

Prep. 40 min

Total 55 min

24 pieces

Ingredients

sweet potatoes cut in pieces (2 cm)
300 g
fresh coriander stalks only, reserving leaves
30 g
spring onions cut in pieces (2 cm)
3
prawns, raw, peeled, deveined
300 g
plain flour
100 g
water
150 g
baking powder
1 pinch
fine sea salt plus extra for sprinkling
1 pinch
ground white pepper
1 pinch
vegetable oil
1000 g
limes halved
2
sweet chilli dipping sauce
200 g

Difficulty

easy

Nutrition per 1 pieces

Protein 0.1 g

Calories 66.4 kJ / 15.9 kcal

Fat 1.6 g

Fibre 0 g

Carbohydrates 0.3 g

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UK and Ireland

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