Pulled Tandoori Chicken

Pulled Tandoori Chicken

4.0 101 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Chicken

garlic clove
1
red onion halved
40 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
water
800 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
chicken breasts skinless, sliced (3 cm)
600 g

Sauce

coconut milk
200 g
paprika
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
garam masala
1 tsp
Kashmiri chilli powder
½ tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 30.1 g

Calories 928 kJ / 222 kcal

Fat 9.4 g

Carbohydrates 4.3 g

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UK and Ireland

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