Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 1 ½ TL Salz
- 1 EL Öl
- 350 g Farfalle
- ½ Bund Petersilie, abgezupft
- 100 g Staudensellerie, in Stücken
- 1 rote Paprika, in Stücken
- 70 g Joghurt, 3,5% Fett
- 40 g Pfirsichkonfitüre
- 20 g Olivenöl
- 2 TL Curry, mittelscharf
- 3 Prisen Pfeffer
- 1 Prise Zucker
- 300 g Galiamelone, in Würfeln (5 mm)
- 1 Pck. Mini-Mozzarella-Kugeln (125 g), abgetropft, halbiert
- 1 Avocado, klein (ca. 200 g), in Würfeln (5 mm)
- 100 g Serrano-Schinken, in Stücke gezupft
- Nutrition
- per 1 Portion
- Calories
- 2007 kJ / 479 kcal
- Protein
- 17 g
- Carbohydrates
- 53 g
- Fat
- 20 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feta-Wassermelonen-Salat
20 min
Tomatensalat mit Aprikosen und Serrano
25 Min
Warmer Cranberry-Gnocchi-Salat
25 Min
Avocadosalat mit Cranberrys und Walnüssen
10 min
Curry-Brokkoli-Salat mit Mango
10 min
Apfel-Cheddar-Salat
25 Min
Fenchel-Melonen-Salat
20 min
Melonen-Brot-Salat
25 Min
Erdbeer-Avocado-Salat mit Hähnchen
40 Min
Lauwarmer Pastasalat mit Erdnuss-Dressing
30 Min
Flammkuchen mit Melone und Serrano
1h 15min
Grapefruit-Avocado-Salat
25 Min