Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaio di olio extravergine di oliva
- 200 g di fagioli secchi, ammollati e scolati (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 212.5 kJ / 51 kcal
- Protein
- 3.9 g
- Carbohydrates
- 8.5 g
- Fat
- 0.4 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta e lenticchie al pomodoro
50 Min
Pasta e lenticchie
50 Min
Zuppa di lenticchie
50 Min
Pasta e ceci con pomodorini
40min
Pasta e ceci (TM6)
40min
La pasta e fagioli di casa mia (di Francesca Romana Barberini)
40min
Ceci a Cottura Lenta
14h 40min
Ceci in umido
1h 30min
Cottura dei ceci
11 Std.
Cottura delle lenticchie
1 Std.
Cannellini a Cottura Lenta
14h 40min
Fagioli in umido
1h 30min