Conserva de salsa de tomate con aceitunas

Conserva de salsa de tomate con aceitunas

4.7 38 ratings

Prep. 15 min

Total 1 h 20 min

2 tarros

Ingredients

700 g de tomates pera en trozos
60 g de cebolla roja en trozos
50 g de aceitunas negras sin hueso
1 cucharada de alcaparras
½ cucharadita de sal
1 pellizco de orégano seco
agua

Difficulty

easy

Nutrition per 1 tarro

Protein 4.2 g

Calories 464.5 kJ / 111 kcal

Fat 4.5 g

Fibre 8.4 g

Carbohydrates 14.3 g

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Conservas 14 Recipes
Spain

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