Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g água
- 30 g gelatina em pó light c/ sabor a frutos do bosque
- 5 folhas de gelatina neutra
- Água q.b. p/ demolhar
- 500 g iogurte natural magro
- 100 g natas light
-
60
g xarope de agave
or 60 g mel
- Nutrition
- per 1 unidade
- Calories
- 559 kJ / 134 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 3 g
- Fibre
- 1 g
In Collections
Alternative recipes
Panacota de romã
12u.
Panacota de framboesa com molho de laranja
4 godz. 35 min
Mousse de maracujá
10 Min
Panacota de maracujá
5 godz. 10 min
Panacota de chocolate e licor de creme irlandês
2 Std. 30 Min
Panacotas de iogurte grego
3u.
Panacota light com morangos
3u.
Panacotas de ameixa
5h
Semifrio de nata e morango
10h
Mousse fresca de limão
2h 10min
Panacota de cereja
3u.
Panacota com coulis de morango
6u. 25min