Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa choux
- 240 g água
- 120 g manteiga
- 1 pitada de sal
- 10 g açúcar
- 220 g farinha tipo 55
- 5 ovos batidos
Recheio
- 390 g leite condensado cozido
- 3 gemas de ovo
- 10 g amido de milho
- 50 g manteiga
Cobertura
- 100 g avelã torrada
- 130 g chocolate p/ culinária (44% cacau) partido em pedaços
- 70 g leite
- 20 g manteiga
- 30 g açúcar
- Nutrition
- per 1 unidade
- Calories
- 767.9 kJ / 183.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 17.2 g
- Fat
- 11.3 g
- Saturated Fat
- 5.5 g
- Fibre
- 1 g
- Sodium
- 36.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolachas de chocolate negro recheadas com creme de chocolate branco
5 Std. 50 Min
Cocadas
1h 30min
Brigadeirão
1 Std. 45 Min
Brigadeiros
1h 30min
Marshmallows
9 Std.
Barras de leite condensado e chocolate
1 Std.
Donuts holes
2 Std. 5 Min
Cobertura de queijo-creme, café e cacau
5 min
Bolos-fantasma
1 Std.
Cupcakes de cérebro
1h 40 min
Churros com chocolate quente
45 Min
Mini cupcakes com cobertura de mascarpone e cacau
45 Min