Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Rote Bete, gegart, in Stücken
- 290 g Buttermilch
- 70 g Zucker
- 1 Würfel Hefe (40 g)
- 350 g Dinkelmehl Type 630
- 345 g Weizenmehl Type 405 und etwas mehr zum Ausrollen
- 1 Ei
- 50 g Butter, weich, in Stücken
- 1 TL Orangenschale, unbehandelt, fein abgerieben
- 1 Prise Salz
Füllung und Fertigstellung
- 120 g brauner Zucker
- 1 ½ TL Zimt
- 10 g Ingwer, frisch, in dünnen Scheiben
- 100 g Butter, weich, in Stücken
- 100 g Puderzucker
- 4 TL Rote-Bete-Saft
- Nutrition
- per 18 Stück
- Calories
- 21017 kJ / 5021 kcal
- Protein
- 112 g
- Carbohydrates
- 814 g
- Fat
- 142 g
- Fibre
- 33.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maisbrot
1h 5min
Frühstücks-Früchte-Brot
2h
Schoko-Salami
4 godz. 30 min
Erdnuss-Cookies
40min
Carrot Cake Cookies
35min
Nussbrioche
1h 30min
Karamell-Walnuss-Stuten
3 Std.
Buchweizen-Knabberstangen
2h
Kokos-Schoko-Waffeln
1h 50 min.
Basilikum-Apfel-Tarte
2 Std. 40 Min
Mandel-Biscotti mit pochierten Quitten
1h 50 min.
Schoko-Karamell-Hörnchen
3 Std.