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Ingredients
Boden
- 100 g Sonnenblumenöl und etwas mehr zum Einfetten
- 250 g Rote Bete, roh, geschält, in Stücken (siehe Tipp)
- 250 g Zartbitter-Schokolade, in Stücken
- 175 g brauner Zucker
- 25 g Vanillezucker, selbst gemacht
- 100 g Mehl
- 50 g Mandeln, gemahlen
- ½ TL Natron
- 1 ½ TL Backpulver
- 2 Eier
Frischkäseguss und Fertigstellung
- 200 g Frischkäse
- 80 g Vanillezucker, selbst gemacht
- 50 g Zartbitter-Schokolade, grob gehackt
- Nutrition
- per 12 Stücke
- Calories
- 22990 kJ / 5490 kcal
- Protein
- 80 g
- Carbohydrates
- 490 g
- Fat
- 360 g
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