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Ingredients
Sushi
- 90 g de pipas de girasol
- 300 g de agua
- 250 g de apio nabo en trozos de 3-4 cm
- 15 g de zumo de limón
- 1 pellizco de sal
- 75 g de zanahoria en trozos de 2-3 cm
- 4 láminas de alga nori (20x20 cm)
- ½ aguacate en tiras de ½-1 cm
- 4 hojas de kale (sin el tallo)
- 50 g de calabacín en tiras de ½-1 cm
Salsa agridulce de jengibre
- 100 g de salsa de soja
- 1 cucharadita de jarabe de arce
- ½ cucharadita de pasta miso (optional)
- 1 cucharadita de jengibre fresco rallado
- Nutrition
- per 1 ración
- Calories
- 1096 kJ / 262 kcal
- Protein
- 13 g
- Carbohydrates
- 8 g
- Fat
- 20 g
- Fibre
- 4 g
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