Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Butter, in kleinen Stücken (ca. 5 mm), gefroren
- 120 g Quark, 40% Fett
- 120 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 1 Knoblauchzehe
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 30 g Öl
- 1 EL Rohrzucker
- 2 Ochsenherz-Tomaten, in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Portion
- Calories
- 1492 kJ / 357 kcal
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 24 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte provençale
1 Std. 40 Min
Quiche mit Ofenpaprika
2 Std.
Spinattarte mit Zitronen-Confit
1 Std. 30 Min
Parmesan-Tarte mit roher Tomatensauce
1 Std. 30 Min
Provenzalische Tarte
1hod. 15min
Möhrenquiche mit Salbei
1h 35min
Schneller Tomaten-Ricotta-Pie
40 Min
Paprika-Ricotta-Quiche
2 Std.
Süßkartoffel-Yufka-Tarte
1hod.
Französische Zucchini-Tarte
2 Std.
Herzhafter Käsekuchen mit Auberginen und Tomaten
2 Std.
Aubergine-Parmaggiana
1h 10min