Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Basilikum, abgezupft
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 100 g Frischkäse
- 20 g Tomatenmark
- 2 TL Salz
- ½ TL Pfeffer
- 5 g Zitronensaft
- 300 g Cherry-Tomaten, halbiert
- 1 Pck. Blätterteig aus dem Kühlregal (275 g)
- 1 Ei, verquirlt
- 1200 g Wasser
- 150 g Reis
- Nutrition
- per 1 Portion
- Calories
- 2890 kJ / 690 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 36 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Kopenhagener
45 Min
Veggie-bubble-up-Pizza
2h
Monkey-Bread-Auflauf für zwei
1h 45min
Oliven-Feta-Knödel mit Tomatensauce
2h
Nudel-Tortilla
30 Min
Couscous-Möhren-Patties
45 Min
Zucchini-Käse-Lasagne
1 Std.
Tomatengnocchi mit Pesto
1 Std.
Paprika mit Nudel-Mozzarella-Füllung
1 Std.
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30 Min
Mediterraner Ciabatta-Auflauf
35 Min
Family-Topf
35 Min