![Tomatenstrudel mit Reis Tomatenstrudel mit Reis](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BC956386-4118-4DFB-B058-36D80196AA71/Derivates/6067d6b0-5c9b-4a32-af80-61c69a2147b2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Basilikum, abgezupft
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 100 g Frischkäse
- 20 g Tomatenmark
- 2 TL Salz
- ½ TL Pfeffer
- 5 g Zitronensaft
- 300 g Cherry-Tomaten, halbiert
- 1 Pck. Blätterteig aus dem Kühlregal (275 g)
- 1 Ei, verquirlt
- 1200 g Wasser
- 150 g Reis
- Nutrition
- per 1 Portion
- Calories
- 2890 kJ / 690 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 36 g
- Fibre
- 5 g
In Collections
Alternative recipes
Tomatengnocchi mit Pesto
1 Std.
Überbackene Cannelloni mit grüner Gemüsefüllung
1 Std. 45 Min
Nudel-Tortilla
30min
Oliven-Feta-Knödel mit Tomatensauce
2h
Kartoffel-Spinat-Pizza
1 Std. 5 Min
Paprika-Zucchini-Quiche
1 Std.
Veggie-bubble-up-Pizza
2h
Mediterraner Ciabatta-Auflauf
35 Min
Zucchini-Käse-Lasagne
1 Std.
Gemüse-Kopenhagener
45 Min
Family-Topf
35 Min
Gemüse-Reis-Auflauf
1h 20 min