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Ingredients
La garniture
- 300 g de fraises fraîches
- 120 g de sucre en poudre
-
1 - 2
g d'agar-agar
or 4 feuilles de gélatine alimentaire
Le biscuit
- 2 œufs
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 50 g de sucre en poudre
- 50 g de farine de blé
- Nutrition
- per 1 portion
- Calories
- 294 kJ / 69 kcal
- Protein
- 1.3 g
- Carbohydrates
- 14.3 g
- Fat
- 0.9 g
- Fibre
- 0.5 g
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