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Ingredients
- 20 g Butter
- 40 g Vanillezucker, selbst gemacht
- 100 g Mandeln, geschält (siehe Tipp)
- 300 g Wasser
- 30 g Maisstärke
- 200 g Schlagobers
- 1 Prise Salz
- 300 g Zwetschken
- ¼ TL Zimt, gemahlen
- 60 g Portwein, rot
- 1 EL Mandelstifte
- etwas Kakaopulver
- Nutrition
- per 1 Portion
- Calories
- 1635 kJ / 390 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 30 g
- Fibre
- 5 g
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