![Tintenfisch-Salat scharf-sauer (酸辣墨鱼) Tintenfisch-Salat scharf-sauer (酸辣墨鱼)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D11F5253-494F-493D-A8EE-C9B6594E5676/Derivates/e2c84038-ecf0-44ae-bd65-f0cd928f4863.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Tintenfisch-Tentakel, TK, aufgetaut, abgetropft (siehe Tipp)
- 200 g Rotkohl, in Stücken
- 80 g Zitronensaft
- 1 Peperoni, rot, entkernt, in Stücken
- 50 g Schalotten, halbiert
- 10 Basilikumblätter, frisch
- 20 g Olivenöl
- 2 TL Fischsauce
- ½ TL Salz
- ½ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 595 kJ / 142 kcal
- Protein
- 17 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Meeresfrüchte Korma
40min
Muscheln und Wolfsbarsch
1 Std.
Thai-Fisch-Frikadellen
1 Std. 10 Min
Ente in Biersauce (啤酒鸭)
1 Std.
Kaninchen alla Liguria
10h
Sizilianischer Garnelensalat
40min
Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)
40min
Tom Yum (Scharf-Saure Garnelen-Suppe)
15min
Pangasiussuppe mit Garnelen
55min
Thai-Entenbrust mit Sesamvinaigrette
1h 30min
Scharfe-Hühnersuppe
1h 15min
Schweinerippchen auf mexikanische Art mit würziger Tomatensalsa
50min