Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Tintenfisch-Tentakel, TK, aufgetaut, abgetropft (siehe Tipp)
- 200 g Rotkohl, in Stücken
- 80 g Zitronensaft
- 1 Peperoni, rot, entkernt, in Stücken
- 50 g Schalotten, halbiert
- 10 Basilikumblätter, frisch
- 20 g Olivenöl
- 2 TL Fischsauce
- ½ TL Salz
- ½ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 595 kJ / 142 kcal
- Protein
- 17 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai-Fisch-Frikadellen
1h 10min
Kaninchen alla Liguria
10h
Jakobsmuscheln auf Rucola-Orangen-Salat
1h 20 min
Karibische Paella aus dem Ofen
1h 10min
Mexikanische Salsa mit Frutti di Mare
40min
Fischbrühe
30min
Meeresfrüchte Korma
40min
Laksa - Malayische Nudelsuppe mit Meeresfrüchten
50min
Rotes Fisch-Curry
30min
Tomaten-Fisch-Suppe
35min
Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)
40min
Shrimp Creole
40min