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Fondant mousseux à la pâte à tartiner chocolat-noisette
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Ingredients
- 160 g de farine
- 2 c. à café de levure chimique (1 sachet)
- 6 blancs d'œufs
- 150 g de sucre en poudre
- 150 g de beurre fondu
- 8 c. à café de pâte à tartiner au chocolat et aux noisettes, type Nutella®
- Nutrition
- per 1 portion
- Calories
- 1424.1 kJ / 336.9 kcal
- Protein
- 5.4 g
- Carbohydrates
- 37.6 g
- Fat
- 18.1 g
- Fibre
- 0.8 g
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