Cheese and Onion Cornbread (Sopa Paraguaya)
TM6 TM5

Cheese and Onion Cornbread (Sopa Paraguaya)

3.4 (8 ratings)

Ingredients

  • 60 g butter, plus extra for greasing
  • 170 g onions, halved
  • 250 grams milk
  • 4 egg yolks, from medium eggs
  • 230 g cottage cheese
  • 320 g cornmeal, medium
  • 1 tsp fine sea salt
  • 1 tsp baking powder
  • 4 egg whites, from medium eggs

Nutrition
per 1 piece
Calories
606 kJ / 145 kcal
Protein
6 g
Carbohydrates
15 g
Fat
6 g
Fibre
2.1 g

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