Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g carapau fresco, limpo e s/ cabeça
- 1 pitada de pimenta
- 1 limão, só o sumo
- 1 laranja, só o sumo
- 500 g água
- 160 g azeite
- 3 dentes de alho
- 300 g cebola cortada às rodelas
- 200 g pimento vermelho cortado em tiras
- 200 g pimento verde cortado em tiras
- 1 ½ c. chá de sal, mais q.b. p/ temperar
- 100 g vinagre de vinho tinto
- Nutrition
- per 1 dose
- Calories
- 3543.4 kJ / 846.9 kcal
- Protein
- 39.6 g
- Carbohydrates
- 18.3 g
- Fat
- 67.8 g
- Saturated Fat
- 12.2 g
- Fibre
- 4.4 g
- Sodium
- 1103.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Burras em vinho tinto
12h 55min
Arroz de cabidela
1h 10min
Sardinhas de escabeche
48 Std.
Focaccia recheada
3h
Couves com ervilhas e azeite de ervas
40 min
Codornizes à serra do Montejunto
12 Std. 50 Min
Roupa velha de peru
1h 10min
Tempura com molho de soja com citrinos
30 min
Sardinhas ao sal
40 min
Canelones de alho-francês com quinoa e camarão
No ratings
Caril de bacalhau e coco
25min
Rojões com migas de espargos
2 Std. 40 Min