Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quarkauflauf
- 20 g Butter, weich
- 3 Eier
- 70 g Zucker
- 1 Prise Salz
- 250 g Magerquark
- 60 g Schmand
- 1 EL Vanillezucker, selbst gemacht
- 40 g Hartweizengrieß
- 1 Zitrone, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 1 Glas Sauerkirschen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
Kirschkompott
- 20 g Zucker
- 15 g Speisestärke
- ¼ TL Zimt
- 1 TL Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 2035 kJ / 486 kcal
- Protein
- 16 g
- Carbohydrates
- 73 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeer-Germknödel mit Vanillesauce
1 Std. 50 Min
Quarkauflauf
1 Std. 10 Min
Kirsch-Milchreis-Auflauf
1 Std. 35 Min
Eierlikör-Birnen-Plunder
2 Std. 45 Min
Schoko-Grießflammeri
5 Std. 20 Min
Mango-Physalis-Kuchen
1 Std. 20 Min
Rosa Milchreis
50min
Quark-Milchreis-Auflauf
1 Std. 35 Min
Quarkpfannkuchen
35 Min
Kürbiskuchen aus den Varoma® Förmchen
50min
Quark-Kirsch-Auflauf
1 godz.
Butter-Käse-Streusel-Kuchen
2 Std. 30 Min