Pfirsich-Johannisbeer-Kuchen

Pfirsich-Johannisbeer-Kuchen

4.6 95 rating

Prep. 25 min

Total 2 h

12 Stücke

Ingredients

Butter in Stücken, und etwas mehr zum Einfetten
120 g
Orangenschale unbehandelt, Schale dünn abgeschält
½ TL
Zucker
160 g
Eier
2
Milch
80 g
Mehl
250 g
Backpulver
½ Pck.
Pfirsiche (700-750 g), halbiert, entsteint
4
schwarze Johannisbeeren
100 g
Puderzucker zum Bestäuben
1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 1068 kJ / 255 kcal

Fat 10 g

Fibre 1.9 g

Carbohydrates 36 g

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Also featured in

THERMOMIX® Magazin 2/2016 24 Recipes
Germany

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