Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, in Stücken, und etwas mehr zum Einfetten
- ½ TL Orangenschale, unbehandelt, Schale dünn abgeschält
- 160 g Zucker
- 2 Eier
- 80 g Milch
- 250 g Mehl
- ½ Pck. Backpulver
- 4 Pfirsiche (700-750 g), halbiert, entsteint
- 100 g schwarze Johannisbeeren
- 1 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1068 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 10 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Orangen-Kuchen
1 Std. 15 Min
Pfirsich-Mohn-Muffins
40 min
Birnen-Nuss-Kuchen
1h 45min
Erdbeer-Schmand-Blechkuchen
1h 20min
Versunkener Erdbeerkuchen
1 Std. 15 Min
Heidelbeertorte mit Streuseln
1 godz.
Pflaumen-Sandkuchen
1 godz. 40 min
Beeren-Kokos-Kuchen
2h 10min
Apfel-Walnuss-Kuchen
1h 30min
Kirschkuchen mit Crème-fraîche-Guss
1h 10min
Kirschkuchen vom Blech
1h 20min
Heidelbeer-Apfel-Kuchen
1h 30min