Devices & Accessories
Baked Peaches with Meringue Topping
Prep. 25 min
Total 40 min
4 portions
Ingredients
Baked Peaches
-
peaches4
-
almonds50 g
-
granulated sugar25 g
Swiss Meringue
-
egg whites from medium eggs3
-
caster sugar140 g
-
fine sea salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
1253 kJ /
299 kcal
Fat
7 g
Fibre
3 g
Carbohydrates
51 g
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DESSERTS
10 Recipes
UK and Ireland
UK and Ireland
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