Devices & Accessories
Baked Peaches with Meringue Topping
Prep. 25 min
Total 40 min
4 portions
Ingredients
Baked Peaches
-
peaches4
-
almonds50 g
-
granulated sugar25 g
Swiss Meringue
-
egg whites from medium eggs3
-
caster sugar140 g
-
fine sea salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
1253 kJ /
299 kcal
Fat
7 g
Fibre
3 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
DESSERTS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Crêpes Suzette
35 min
Crème Pâtissière
15 min
Hazelnut Bavarian
6 h 25 min
Pie Pastry
13 h 50 min
Meringue Ghosts
12 h 25 min
Raspberry Cornettos - Cornetti di lamponi
15 h
Crêpes
1 h 15 min
Fruit Sauce (Coulis)
10 min
Pistachio Chocolate Truffles
6 h 15 min
Raspberry Cheesecake
3 h 25 min
Crème Pâtissière
15 min
Plum Lattice Tart
2 h 20 min