Schoggi-Eclairs

Schoggi-Eclairs

2.3 6 ratings

Prep. 30 min

Total 1 h 15 min

12 Portionen

Ingredients

Weisser Fondant (s. Tipp)

Zucker
300 g
Wasser
100 g

Brandteig

Wasser
150 g
Butter
80 g
Salz
1 TL
Zucker
15 g
Weissmehl
120 g
Eier
3

Crèmefüllung

Milch
500 g
Weissmehl
40 g
Eier
4
Zucker
80 g
Kakaopulver
2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1249 kJ / 297 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 45 g

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Also featured in

Alles Schoggi! 45 Recipes
Switzerland

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