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Artischocken alla Romana

Artischocken alla Romana
3.7 18 ratings
Prep. 15 min
Total 50 min
4 Portionen
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Ingredients

  • Artischocken
    4
  • Zitrone
    1
  • frische Petersilie Blätter abgezupft
    1 Bund
  • Knoblauchzehe
    ½ - 1
  • Salz
    1 Prise
  • natives Olivenöl extra
    40 g
  • Weisswein, trocken
    100 g
  • Wasser
    300 g
  • Gemüsebouillonwürfel
    ½
    1 gestr. TL Gemüsebouillon, selbstgemacht

Difficulty

easy

Nutrition per 1 Portion

Protein 3.1 g
Calories 668.5 kJ / 159.7 kcal
Fat 10.2 g
Carbohydrates 3.5 g

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