Skip to main content Search
Japanse kip curry

Japanse kip curry
2.5 15 ratings
Prep. 10 min
Total 55 min
4 porties
Sign up for free

Ingredients

  • boter
    30 g
  • uien in stukken (2-3 cm)
    100 g
  • kippenborstfilet in blokjes (2-3 cm)
    400 g
  • aardappelen in stukken (2-3 cm)
    200 g
  • wortelen in schijfjes (1 cm)
    100 g
  • tomaten in stukken (2-3 cm)
    150 g
  • water
    500 g
  • Japans curry blokje
    100 g

Difficulty

medium

Nutrition per 1 portie

Protein 30.8 g
Calories 1393 kJ / 333 kcal
Fat 9.79 g
Fibre 11.35 g
Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oosters koken 10 Recipes
Benelux

You might also like...

Gestoomde marmercake

4.5(2)

1 h 30 min

Dim sum 'Sieuw mai'

5.0(1)

2 h

Japanse Ramen Noedelsoep

4.5(2)

1 h 40 min

Nasi Goreng

4.2(30)

40 min

Marshmallows

3.0(4)

2 h 30 min

Hartenbroodjes

5.0(1)

1 h

Nougat-koekjes

No ratings

350 g sjalot fruiten

No ratings

Honingraat

5.0(3)

1 h 30 min

Granité van koffie

3.5(2)

8 h 10 min

Chawan mushi (Japanse hartige eiercustard)

No ratings

Sous-vide varkenskotelet en appelsalade

4.5(2)

2 h 40 min