![Veal fillet with mirabelle plums Veal fillet with mirabelle plums](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/66EAA8B3-514B-412D-9FDC-61B1B66A4CDF/Derivates/E1DA7D5E-D121-40DC-A80B-83DF7D04988E.jpg)
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Ingredients
- 30 g lemon juice, freshly squeezed
- 25 g honey
- 20 g soy sauce
- 1 tsp five-spice powder
- 800 g veal tenderloin
- 10 g olive oil
- 20 g unsalted butter
- 2 pinches salt
- 2 pinches ground pepper
- 1 sprig fresh thyme
- 1 fresh bay leaf
- 500 g water
- 600 g mirabelle plums
- Nutrition
- per 1 portion
- Calories
- 1921 kJ / 455 kcal
- Protein
- 59 g
- Carbohydrates
- 25 g
- Fat
- 13 g
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