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Ingredients
- 250 g di formaggio semistagionato, tagliato a pezzi (3 cm) (es. Gruviera o Gouda)
- 150 g di farina bianca
- 120 g di burro, freddo, a pezzi
- ½ cucchiaino di sale
- 1 pizzico di paprica piccante
- 200 g di olive verdi, farcite, ben sgocciolate
- Nutrition
- per 1 pezzo
- Calories
- 225 kJ / 54 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 4 g
- Fibre
- 0.2 g
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