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Ingredients
- 200 g di olive taggiasche denocciolate
- ¼ - 1 spicchio di aglio
- 1 cucchiaino di origano secco
- 90 g di olio extravergine di oliva
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 682 kJ / 163 kcal
- Protein
- 0.6 g
- Carbohydrates
- 0.7 g
- Fat
- 17.6 g
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